Party Mix Wings

1. 1

   The night before serving, arrange wing segments in a single layer on a rack placed on a baking sheet (or two, depending on the size of the pan) lined with foil, preferably the non-stick kind. Refrigerate, uncovered, for 12 to 18 hours.

2. 2

   Preheat oven to 425 degrees. Remove baking sheet from the refrigerator. Slide the wings off the rack directly onto the aluminum foil.

3. 3

   In a small saucepan, combine remaining ingredients and stir over medium-high heat until butter melts. Spoon sauce evenly over chicken wings. Roast 30-40 minutes, turning once or twice during cooking, until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.