Yams Souffle

1. 1

   Preheat the oven to 400u00b0.

2. 2

   Lightly grease a 1-quart souffle dish.

3. 3

   Place the yams in a large pot, cover with water and bring to a boil.

4. 4

   Cook until tender, 20 to 30 minutes, drain and set aside to cool.

5. 5

   Peel the yams.

6. 6

   In a bowl, mash the yams.

7. 7

   Add 1 teaspoon sugar, the egg yolks, 2 tablespoons butter, cinnamon, nutmeg, salt and milk; beat well.

8. 8

   Whisk egg whites until peaks form.

9. 9

   Fold into mixture.

10. 10

    Pour the yam mixture into the prepared souffle dish.

11. 11

    Dot the top with the remaining butter and sprinkle with sugar.

12. 12

    Bake until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.