Mexican Frozen Hot Chocolate Pie – a delicious recipe with condensed milk, milk, milk chocolate chips, vanilla, ground cinnamon, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place beaters and mixing bowl in freezer. (This is for the heavy cream.).
2
Melt chocolate chips in double boiler or microwave. (Two minutes at 50% power usually works.) Cool.
3
In separate bowl, whisk together sweetened condensed milk and milk.
4
Whisk in melted chocolate.
5
Stir in vanilla, cinnamon and cayenne pepper.
6
Take bowl and beaters from freezer. Beat heavy cream until stiff peaks form.
7
Fold in chocolate mixture.
8
Transfer 3 cups mixture to freezer-proof bowl. Cover.
9
Pour remaining mixture into crust.
10
Freeze bowl and pie 2 hours.
11
Top pie with mixture in bowl.
12
Freeze overnight.
13
Top with whipped cream and chocolate shavings, if desired.
14
The preparation time does not include the first 2 hours in the freezer.
583
kcal
Calories
52
g
Fat
22
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (14 ounce) can sweetened condensed milk, 1/4 cup milk (at room temperature), 1 (11 1/2 ounce) package milk chocolate chips, 2 teaspoons vanilla, and more.
Yes, Mexican Frozen Hot Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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