Yampone

Name: Yampone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 medium yams or 1 large can (4 c.); 2 sticks butter, melted; 2 eggs, beaten; 1/2 c. light or dark molasses; 2 tsp. vanilla; 1 c. flour; 1 tsp. salt; 1 tsp. cinnamon; 1 1/2 c. sugar; 1 tsp. nutmeg

Eats Now Editorial Team · General

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Yampone – a delicious recipe with yams, butter, eggs, light, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium yams or 1 large can (4 c.)
2 sticks butter, melted
2 eggs, beaten
1/2 c. light or dark molasses
2 tsp. vanilla
1 c. flour
1 tsp. salt
1 tsp. cinnamon
1 1/2 c. sugar
1 tsp. nutmeg

1
Peel yams and grate if using fresh. Stir together the yams and melted butter. Add eggs, beating after each one. Add milk, molasses and vanilla. In another dish, stir together flour, salt, cinnamon, sugar and nutmeg. Add to yam mixture and blend well. Pour into a 2 1/2-quart casserole dish. Bake at 325u00b0 for 2 1/2 hours, stirring several times during
2
the first hour. Serve hot or cold. May be reheated.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium yams or 1 large can (4 c.), 2 sticks butter, melted, 2 eggs, beaten, 1/2 c. light or dark molasses, and more.

Yes, Yampone falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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