Yamisette Casserole

1. 1

   Cook macaroni until almost done.

2. 2

   Strain, brown meat with chopped onion.

3. 3

   Add tomato soup, vegetable soup and water.

4. 4

   Cook for 5 or 10 minutes, then add the macaroni.

5. 5

   Season with salt and pepper.

6. 6

   Place in casserole and top with buttered bread crumbs or grated cheese.

7. 7

   Bake 1 hour in 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.