Yamini'S Corn Bread

1. 1

   Add water slowly to flat large bowl with corn flour, knead with hand until soft consistency

2. 2

   Knead into balls about fist size

3. 3

   Flatten into circle (about 6 inches in diameter) with hands, pinch edges and flatten so that edge is thick and smooth

4. 4

   Heat flat pan without edge. Place circle of dough on pan, with hand (careful) occasionally pick up and turn over until done

5. 5

   Eat with a pat of butter, yogurt and tea for breakfast

6. 6

   Dough needs to be prepared same day as it is eaten (cannot be saved)

No additional tips available.