How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fireside Potatoes And Vegetables?

You need 13 ingredients. The key ingredients include: 1 1/2 pounds baking potatoes, cut into 1/2-inch cubes, Olive oil-flavored cooking spray, 1 teaspoon olive oil, 2 cups chopped onion, and more.

Is Fireside Potatoes And Vegetables suitable as general?

Yes, Fireside Potatoes And Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Fireside Potatoes And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fireside Potatoes And Vegetables Recipe

Name: Fireside Potatoes And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds baking potatoes, cut into 1/2-inch cubes; Olive oil-flavored cooking spray; 1 teaspoon olive oil; 2 cups chopped onion; 1 1/3 cups chopped green bell pepper; 1 teaspoon dried oregano; 1 teaspoon paprika; 1 (8-ounce) package pre-sliced mushrooms; 1/4 cup water; 1/2 cup chopped parsley; 1 1/4 teaspoons salt; 1/4 teaspoon black pepper; 1 cup (4 ounces) reduced-fat shredded sharp Cheddar cheese

Try this homemade Fireside Potatoes And Vegetables recipe the whole family will love. Made with baking potatoes, Olive oil, olive oil and onion. Easy st…

This Fireside Potatoes And Vegetables relies on simple, everyday ingredients such as olive oil, chopped onion, chopped green bell pepper and dried oregano. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fireside Potatoes And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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