Yam Turnout Recipe

Name: Yam Turnout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds sweet potatoes, or yams peeled, cooked; ⅓ cup sugar; ⅓ cup brown sugar; 1 each eggs; 1 1/2 teaspoons orange zest grated; ⅓ cup raisins, seedless; 1 1/2 teaspoons nutmeg freshly grated; 3/4 teaspoon salt; 6 tablespoons butter or margarine; 1 cup maple syrup; 1 teaspoon lemon zest grated; 2 tablespoons lemon juice

Servings: persons

2 1/4 pounds sweet potatoes, or yams peeled, cooked
⅓ cup sugar
⅓ cup brown sugar
1 each eggs
1 1/2 teaspoons orange zest grated
⅓ cup raisins, seedless
1 1/2 teaspoons nutmeg freshly grated
3/4 teaspoon salt
6 tablespoons butter or margarine
1 cup maple syrup
1 teaspoon lemon zest grated
2 tablespoons lemon juice

1
Whip together yams, sugar, nutmeg, salt, butter, egg substitute and grated orange rind until smooth.
2
Coat an 8 inch ring mold with melted butter.
3
Put in freezer to harden butter.
4
Then dredge mold with flour.
5
Press the mixture into the mold.
6
Bake at 375F (190C).
7
for 30 minutes.
8
Turn out on a plate and serve with Dixie Sauce.
9
To make the sauce, mix together sauce ingredients and heat.
10
Serve warm, drizzled over Yam Turnout.

699

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 pounds sweet potatoes, or yams peeled, cooked, ⅓ cup sugar, ⅓ cup brown sugar, 1 each eggs, and more.

Yes, Yam Turnout falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yam Turnout

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