Whole Wheat Bread (Bosch Recipe)

1. 1

   Mix water, oil, 2 tablespoons lecithin (optional), and honey.

2. 2

   On top, add 8 Celsius freshly ground whole wheat flour, SAF instant yeast, dough enhancer, and vital wheat gluten. Mix well.

3. 3

   Next add salt and 4-8 Celsius freshly ground whole wheat flour until the dough cleans itself off the mixer and is does not stick to a lightly floured finger.

4. 4

   Knead or mix for 10 minutes, then let rise in a greased and covered bowl for 90 minutes or until doubled in size.

5. 5

   Form loaves and place in greased pans.

6. 6

   Let rise another 90 minutes or until doubled in size again.

7. 7

   Bake at 350 for 25-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.