Yam & Sweet Potato Souffle Recipe Recipe

Name: Yam & Sweet Potato Souffle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For 8-cup souffle dish; 4 Garnet or Jewel yams (dark/light orange); 4 Japanese sweet potatoes (purple); 4 Sweet potatoes (yellow); 3 large eggs, separated; 4 Tbs sweet butter, melted; 1/2 C sweet butter; 1/2 C fresh orange juice; 2 Tbs orange zest; 1/2 tsp salt; 1/2 white pepper; Brown sugar to taste

Servings: persons

For 8-cup souffle dish
4 Garnet or Jewel yams (dark/light orange)
4 Japanese sweet potatoes (purple)
4 Sweet potatoes (yellow)
3 large eggs, separated
4 Tbs sweet butter, melted
1/2 C sweet butter
1/2 C fresh orange juice
2 Tbs orange zest
1/2 tsp salt
1/2 white pepper
Brown sugar to taste

1
Preheat oven to 350.
2
Cut yams and potatoes crosswise into even pieces about 2 inches long and boil in jackets until just tender.
3
Do not over cook or they will fall apart.
4
Cool and remove the skin.
5
Heavily butter an 8-cup souffle dish.
6
Alternate thin layers of yam and potato slices seasoning each layer with juice, zest, brown sugar and pats of butter until dish is half full.
7
Rice the remaining yams and yellow sweet potatoes (omit any purple potatoes from this step) and stir in the eggs yolks and melted butter.
8
Season the soufflA base with juice, zest, salt and white pepper to taste.
9
Fold in the stiffly beaten egg whites and top souffle dish.
10
Bake 45 - 50 minutes until firm and lightly browned.

1244

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For 8-cup souffle dish, 4 Garnet or Jewel yams (dark/light orange), 4 Japanese sweet potatoes (purple), 4 Sweet potatoes (yellow), and more.

Yes, Yam & Sweet Potato Souffle Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yam & Sweet Potato Souffle Recipe

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