Peppermint Brownies Recipe

Name: Peppermint Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/3 cups all-purpose flour; 1 cup baking cocoa; 1 teaspoon salt; 1 teaspoon baking powder; 3/4 cup canola oil; 2 cups sugar; 2 teaspoons vanilla extract; 4 large eggs, room temperature; 2/3 cup crushed peppermint candies; 1 cup (6 ounces) semisweet chocolate chips; 1 tablespoon shortening; 2 tablespoons crushed peppermint candies

Servings: persons

1-1/3 cups all-purpose flour
1 cup baking cocoa
1 teaspoon salt
1 teaspoon baking powder
3/4 cup canola oil
2 cups sugar
2 teaspoons vanilla extract
4 large eggs, room temperature
2/3 cup crushed peppermint candies
1 cup (6 ounces) semisweet chocolate chips
1 tablespoon shortening
2 tablespoons crushed peppermint candies

1
Preheat oven to 350u00b0. Line a
2
with foil; grease foil.
3
In a bowl, whisk together first 4 ingredients. In a large bowl, beat oil and sugar until blended. Beat in vanilla and 1 egg at a time, beating well after each addition. Gradually add flour mixture; stir in peppermint candies. Spread into prepared pan.
4
Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pan on a wire rack.
5
In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over brownies; sprinkle with candies.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/3 cups all-purpose flour, 1 cup baking cocoa, 1 teaspoon salt, 1 teaspoon baking powder, and more.

Yes, Peppermint Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Brownies

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