Yam Streusel Coffee Cake Recipe

Name: Yam Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; 1 ½ cups sugar; 3 eggs; 1 teaspoon vanilla; ¼ teaspoon maple extract; 1 cup mashed cooked yams or 1 cup sweet potato; ¼ cup sour cream; 2 tablespoons fresh orange juice; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon; ¼ teaspoon salt; 1 cup golden raisin; ½ cup packed dark brown sugar; 2 tablespoons butter; 2 tablespoons flour; 1 teaspoon cinnamon; ½ cup walnuts

Servings: persons

½ cup butter, softened
1 ½ cups sugar
3 eggs
1 teaspoon vanilla
¼ teaspoon maple extract
1 cup mashed cooked yams or 1 cup sweet potato
¼ cup sour cream
2 tablespoons fresh orange juice
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
¼ teaspoon salt
1 cup golden raisin
½ cup packed dark brown sugar
2 tablespoons butter
2 tablespoons flour
1 teaspoon cinnamon
½ cup walnuts

1
Set oven to 350 degrees.
2
Butter a tube OR Bundt pan.
3
In a large bowl, cream together butter and sugar, until fluffy.
4
Beat in eggs, one at a time, until well mixed.
5
Beat in vanilla, maple extract, yams, sour cream, orange juice until creamy and smooth.
6
In a separate bowl, stir together flour, baking powder, baking soda, cinnamon and salt.
7
Gradually blend the flour mixture into the creamed mixture; beat until blended.
8
Stir in raisins.
9
In another bowl, combine all streusel ingredients.
10
Pour half of the cake batter into prepared baking pan, smoothing the top to make an even layer.
11
Sprinkle half of the streusel on top of cake batter.
12
Then remaining cake batter over the streusel mixture.
13
Top with the remaining streusel mixture.
14
Bake for 1 hour and 15 minutes, or until cake test done.
15
Cool for 30 minutes before removing the cake from the pan.
16
Serve slightly warm, or at room temperature.

1192

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: ½ cup butter, softened, 1 ½ cups sugar, 3 eggs, 1 teaspoon vanilla, and more.

Yes, Yam Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yam Streusel Coffee Cake

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