How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yam Souffle Recipe?

You need 11 ingredients. The key ingredients include: 3 c. mashed cooked yams, 1/4 c. sherry or possibly orange juice, 1 1/2 c. lowfat milk, 1/2 c. butter, softene, and more.

Is Yam Souffle Recipe suitable as baking & desserts?

Yes, Yam Souffle Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yam Souffle Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yam Souffle Recipe

Name: Yam Souffle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. mashed cooked yams; 1/4 c. sherry or possibly orange juice; 1 1/2 c. lowfat milk; 1/2 c. butter, softene; 2 tsp. orange rind, freshly grated; healthy pinch of black pepper; 1/2 tsp. nutmeg; 1/2 tsp. ginger; 1 tsp. salt; 2 1/2 Tbsp. dark brown sugar; 4 Large eggs, separated

Bake this irresistible Yam Souffle at home. Made with mashed cooked yams, sherry, milk and butter. Easy step-by-step instructions included.

This Yam Souffle relies on simple, everyday ingredients such as mashed cooked yams, lowfat milk, butter, softene and orange rind, freshly grated. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yam Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yam Souffle Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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