How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yam Som-O (Thai Pomelo-Chicken Salad)?

You need 9 ingredients. The key ingredients include: 1 each grapefruit, 1 small chicken breasts cooked, 1 cup shrimp cooked, 1 teaspoon red hot chili pepper, dried chopped, and more.

Is Yam Som-O (Thai Pomelo-Chicken Salad) suitable as salads?

Yes, Yam Som-O (Thai Pomelo-Chicken Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Yam Som-O (Thai Pomelo-Chicken Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yam Som-O (Thai Pomelo-Chicken Salad) Recipe

Name: Yam Som-O (Thai Pomelo-Chicken Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each grapefruit; 1 small chicken breasts cooked; 1 cup shrimp cooked; 1 teaspoon red hot chili pepper, dried chopped; 1 1/2 tablespoons fish sauce; 1 1/2 teaspoons sugar; 1 1/2 tablespoons coriander; 6 each shallots sliced; 1 cup vegetable oil

Yam Som-O (Thai Pomelo-Chicken Salad) – a delicious recipe with chicken breasts cooked, shrimp cooked, red hot chili pepper, fish sauce, sugar, coriander. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 each grapefruit
1 small chicken breasts cooked
1 cup shrimp cooked
1 teaspoon red hot chili pepper, dried chopped
1 1/2 tablespoons fish sauce
1 1/2 teaspoons sugar
1 1/2 tablespoons coriander
6 each shallots sliced
1 cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Red, Red Salad
Spiced Molasses Duck Breast Salad
Country Coleslaw
Strawberry Pretzel Salad

Yam Som-O (Thai Pomelo-Chicken Salad)

How did you like this recipe?

Frequently Asked Questions