How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cheese Salad?

You need 18 ingredients. The key ingredients include: 3 cups shredded cheddar, Monterey Jack, mozzarella cheese, 1 medium cucumber, chopped, 1 medium tomato, seeded and chopped, and more.

Is Vegetable Cheese Salad suitable as salads?

Yes, Vegetable Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Cheese Salad Recipe

Name: Vegetable Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded cheddar, Monterey Jack; mozzarella cheese; 1 medium cucumber, chopped; 1 medium tomato, seeded and chopped; 1 green onion, thinly sliced; 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper; 1/2 cup sour cream; 1/4 cup mayonnaise; 1 tablespoon lemon juice; 1 tablespoon lime juice; 1 garlic clove, minced; 1/2 teaspoon Dijon mustard; 1/2 teaspoon dried basil; 1/2 teaspoon dried marjoram; 1/2 teaspoon paprika; 1/2 teaspoon sugar; Lettuce, optional

Fresh, crisp and full of flavor — this Vegetable Cheese Salad is a must-try. Made with shredded cheddar, mozzarella cheese, cucumber and tomato. Easy st…

This Vegetable Cheese Salad relies on simple, everyday ingredients such as mozzarella cheese, medium cucumber, chopped, green onion, thinly sliced and chopped green pepper. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Cheese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions