How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cheese Salad?

You need 18 ingredients. The key ingredients include: 3 cups shredded cheddar, Monterey Jack, mozzarella cheese, 1 medium cucumber, chopped, 1 medium tomato, seeded and chopped, and more.

Is Vegetable Cheese Salad suitable as salads?

Yes, Vegetable Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Cheese Salad Recipe

Name: Vegetable Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded cheddar, Monterey Jack; mozzarella cheese; 1 medium cucumber, chopped; 1 medium tomato, seeded and chopped; 1 green onion, thinly sliced; 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper; 1/2 cup sour cream; 1/4 cup mayonnaise; 1 tablespoon lemon juice; 1 tablespoon lime juice; 1 garlic clove, minced; 1/2 teaspoon Dijon mustard; 1/2 teaspoon dried basil; 1/2 teaspoon dried marjoram; 1/2 teaspoon paprika; 1/2 teaspoon sugar; Lettuce, optional

Vegetable Cheese Salad

Eats Now Editorial Team · 580 kcal · Salads

Vegetable Cheese Salad – a delicious recipe with shredded cheddar, mozzarella cheese, cucumber, tomato, green onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Cheese Salad

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