Belgioso Tiramisu

1. 1

   Combine 3 egg yolks, 1 tbsp.

2. 2

   espresso, sugar and Cognac into a large bowl and beat 2-3 minutes.

3. 3

   Add cheese and beat 3-5 minutes until smooth.

4. 4

   In another bowl, combine 3 egg whites and a pinch of sugar.

5. 5

   Beat until stiff peaks form.

6. 6

   Gently fold in cheese mixture.

7. 7

   Dip one side of each ladyfinger into remaining espresso and layer on bottom and sides of serving dish.

8. 8

   Spread 1/2 of cheese mixture and sprinkle with cocoa.

9. 9

   Layer ladyfingers and finish with cheese mixture and cocoa.

10. 10

    Refrigerate at least one hour before serving.

No additional tips available.