How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yam Makeua Yang?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds long narrow Asian eggplants (about 5 to 6 medium), 1/2 cup thinly sliced shallots (about 2 large), separated into rings, 1/2 cup coarsely torn Vietnamese coriander leaves, or 1/4 cup coarsely torn regular fresh coriander leaves and 1/4 cup chopped fresh mint leaves, 6 tablespoons fresh lime juice, and more.

Is Yam Makeua Yang suitable as seafood?

Yes, Yam Makeua Yang falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Yam Makeua Yang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yam Makeua Yang Recipe

Name: Yam Makeua Yang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds long narrow Asian eggplants (about 5 to 6 medium); 1/2 cup thinly sliced shallots (about 2 large), separated into rings; 1/2 cup coarsely torn Vietnamese coriander leaves, or 1/4 cup coarsely torn regular fresh coriander leaves and 1/4 cup chopped fresh mint leaves; 6 tablespoons fresh lime juice; 3 tablespoons Asian fish sauce (preferably naam pla); 1/4 teaspoon sugar; 1/2 to 1 small fresh red or green Thai (bird) chile or serrano chili, minced (wear rubber gloves); 1 head Bibb lettuce, separated into leaves, rinsed, and spun dry; Thai Sticky Rice or Thai Jasmine Rice

Yam Makeua Yang – a delicious recipe with long narrow Asian eggplants, shallots, torn Vietnamese coriander, lime juice, fish sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 pounds long narrow Asian eggplants (about 5 to 6 medium)
1/2 cup thinly sliced shallots (about 2 large), separated into rings
1/2 cup coarsely torn Vietnamese coriander leaves, or 1/4 cup coarsely torn regular fresh coriander leaves and 1/4 cup chopped fresh mint leaves
6 tablespoons fresh lime juice
3 tablespoons Asian fish sauce (preferably naam pla)
1/4 teaspoon sugar
1/2 to 1 small fresh red or green Thai (bird) chile or serrano chili, minced (wear rubber gloves)
1 head Bibb lettuce, separated into leaves, rinsed, and spun dry
Thai Sticky Rice or Thai Jasmine Rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Seafood

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Yam Makeua Yang

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