How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout Amandine?

You need 7 ingredients. The key ingredients include: 6 fillets trout, 3/4 c. milk, 1/3 c. flour, salt, and more.

Is Trout Amandine suitable as seafood?

Yes, Trout Amandine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout Amandine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout Amandine Recipe

Name: Trout Amandine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fillets trout; 3/4 c. milk; 1/3 c. flour; salt; pepper; 1/4 c. butter; 1/2 c. almonds, chopped

Trout Amandine – a delicious recipe with trout, milk, flour, salt, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 fillets trout
3/4 c. milk
1/3 c. flour
salt
pepper
1/4 c. butter
1/2 c. almonds, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Seafood

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Trout Amandine

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