Yam in Mirin

1. 1

   Combine the yam, 2 tablespoons soy sauce, 1/4 cup mirin, and sugar in a small saucepan with about 1/2 cup water.

2. 2

   Cover and cook over medium heat until the yam is tender, about 15 minutes, adding a little more water if necessary.

3. 3

   Uncover and cook, stirring occasionally, until the yam pieces are glazed and the mixture is almost dry.

4. 4

   Add the remaining teaspoon of soy sauce and mirin, cook for another 5 seconds, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.