White Sauce(Medium)

1. 1

   Melt butter in saucepan over low heat.

2. 2

   Blend in flour, salt and dash of pepper.

3. 3

   Add milk all at once.

4. 4

   Cook quickly, stirring constantly, until mixture thickens and bubbles (a wire whisk works well).

5. 5

   Remove sauce from heat when it bubbles.

6. 6

   Add cheeses or other flavorings at this point.

No additional tips available.