Yam Cups(A Holiday Favorite Served In A New Way.)

1. 1

   Boil yams.

2. 2

   When tender, remove the skin and mash the meat with the brown sugar, margarine and salt.

3. 3

   On a baking sheet, arrange twelve foil baking cups with liners, placing a marshmallow in each cup.

4. 4

   Spoon yam meat over marshmallow, sprinkling with cinnamon and chopped nuts.

5. 5

   Yams may be refrigerated at this point until ready to bake.

6. 6

   Bake at 350u00b0 for 20 minutes or until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.