Open Line Aloha Bread

Name: Open Line Aloha Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 2 c. sugar; 4 eggs; 1 c. mashed bananas; 4 c. flour; 2 tsp. baking powder; 1 tsp. soda; 3/4 tsp. salt; 1 (15 1/4 oz.) can undrained crushed pineapple; 1 c. shredded coconut

Eats Now Editorial Team · 1549 kcal · General

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Open Line Aloha Bread – a delicious recipe with margarine, sugar, eggs, bananas, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. margarine
2 c. sugar
4 eggs
1 c. mashed bananas
4 c. flour
2 tsp. baking powder
1 tsp. soda
3/4 tsp. salt
1 (15 1/4 oz.) can undrained crushed pineapple
1 c. shredded coconut

1
Cream the margarine, sugar and eggs.
2
Stir in the mashed bananas.
3
Sift together the flour, baking powder, soda and salt; add to mixture.
4
Stir until mixed.
5
Add the pineapple and coconut. Bake at 350u00b0 for 1 hour and 10 minutes.

1549

kcal

Calories

Fat

322

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. margarine, 2 c. sugar, 4 eggs, 1 c. mashed bananas, and more.

Yes, Open Line Aloha Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1549 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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