Yam Casserole

Name: Yam Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cube butter; 1 c. pineapple juice; 1 c. yam juice; 3/4 c. sugar; 4 tsp. cornstarch; 1 tsp. salt; 1/2 tsp. cinnamon; 2 (30 oz.) can yams, drained; 1 (15 oz.) can pineapple chunks, drained; 4 to 5 apples, peeled and sliced

Eats Now Editorial Team · 468 kcal · General

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Yam Casserole – a delicious recipe with butter, pineapple juice, yam juice, sugar, cornstarch, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cube butter
1 c. pineapple juice
1 c. yam juice
3/4 c. sugar
4 tsp. cornstarch
1 tsp. salt
1/2 tsp. cinnamon
2 (30 oz.) can yams, drained
1 (15 oz.) can pineapple chunks, drained
4 to 5 apples, peeled and sliced

1
Melt butter.
2
Add next 6 ingredients, cooking until thick. Combine with yams, pineapple chunks and apples.
3
Bake in a 350u00b0 oven for 45 minutes or until apples are cooked.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cube butter, 1 c. pineapple juice, 1 c. yam juice, 3/4 c. sugar, and more.

Yes, Yam Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
468 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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