Yam Bean, Carrot, And Cucumber Snack Recipe

Name: Yam Bean, Carrot, And Cucumber Snack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 yam bean large; 1 cucumber; 2 carrots; 6 limes; unflavored gelatin; hot sauce Valentina; worcestershire sauce; lime juice; japanese peanuts; peanuts Barcel Hot Nuts, optional

Servings: persons

1
Separately, grate the yam bean, carrots, and cucumber. Drain each one thoroughly.
2
Line a baking mold with plastic wrap.
3
Add a layer of yam bean. Press down. Sprinkle with gelatin and squeeze 2 limes on top, distributing the lime juice evenly.
4
Add a layer of carrot and a layer of cucumber, repeating the steps of the gelatin and lime juice after each one.
5
Cover with plastic wrap and freeze for 30 minutes.
6
For the sauce, mix the ingredients, quantities to taste.
7
Unmold the vegetables, dress with the sauce, and add the peanuts for garnish.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 yam bean large, 1 cucumber, 2 carrots, 6 limes, and more.

Yes, Yam Bean, Carrot, And Cucumber Snack falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yam Bean, Carrot, And Cucumber Snack

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions