Yam Bean, Carrot, And Cucumber Snack Recipe

Name: Yam Bean, Carrot, And Cucumber Snack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 yam bean large; 1 cucumber; 2 carrots; 6 limes; unflavored gelatin; hot sauce Valentina; worcestershire sauce; lime juice; japanese peanuts; peanuts Barcel Hot Nuts, optional

Servings: persons

1
Separately, grate the yam bean, carrots, and cucumber. Drain each one thoroughly.
2
Line a baking mold with plastic wrap.
3
Add a layer of yam bean. Press down. Sprinkle with gelatin and squeeze 2 limes on top, distributing the lime juice evenly.
4
Add a layer of carrot and a layer of cucumber, repeating the steps of the gelatin and lime juice after each one.
5
Cover with plastic wrap and freeze for 30 minutes.
6
For the sauce, mix the ingredients, quantities to taste.
7
Unmold the vegetables, dress with the sauce, and add the peanuts for garnish.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 yam bean large, 1 cucumber, 2 carrots, 6 limes, and more.

Yes, Yam Bean, Carrot, And Cucumber Snack falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yam Bean, Carrot, And Cucumber Snack

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