Yam Apple Hash

1. 1

   Place yams in a medium saucepan with 1 1/2 cups of water. Cover and bring to a boil.

2. 2

   Reduce heat and cook for 40 minutes until yams feel done.

3. 3

   Drain yams and rinse out pan.

4. 4

   Place apples in the pan with 3 tablespoons of water.

5. 5

   Cover and cook for 3 minutes until barely done.

6. 6

   Remove pan from heat and mash apples with a fork.

7. 7

   Mash yams, butter and lemon juice.

8. 8

   Add sugar and nutmeg.

9. 9

   Stir in apple mixture.

10. 10

    Mix well and serve.

No additional tips available.