How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked hake with a Mediterranean crust?

You need 13 ingredients. The key ingredients include: 4 x 180g pieces of hake fillet, skinned and pin-boned, 3 tsp chervil, 4 tomatoes, cut in half then cut into quarters, 1 red onion, chopped finely, and more.

Is Baked hake with a Mediterranean crust suitable as general?

Yes, Baked hake with a Mediterranean crust falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked hake with a Mediterranean crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked hake with a Mediterranean crust Recipe

Name: Baked hake with a Mediterranean crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x 180g pieces of hake fillet, skinned and pin-boned; 3 tsp chervil; 4 tomatoes, cut in half then cut into quarters; 1 red onion, chopped finely; 125 g (4.4oz) rapeseed oil; 60 ml (2.1fl oz) white wine vinegar; 50 g (1.8oz) black olives; 25 g (0.9oz) sun-dried tomatoes; 25 g (0.9oz) pine nuts; 75 g (2.6oz) unsalted butter, softened; 3 tsp chopped chervil; 1 pinch saffron; 50 g (1.8oz) mature cheddar, grated

Try this homemade Baked hake with a Mediterranean crust recipe the whole family will love. Made with hake fillet, chervil, tomatoes and red onion. Easy …

This Baked hake with a Mediterranean crust relies on simple, everyday ingredients such as chervil, red onion, chopped finely, (4.4oz) rapeseed oil and (1.8oz) black olives. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked hake with a Mediterranean crust

Tips for the best results

Variations & substitutions

My Personal Notes

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