How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yam and Russet Potato Salad with Greens and Bacon?

You need 9 ingredients. The key ingredients include: 3 tablespoons white wine vinegar, 2 1/2 tablespoons Dijon mustard, 1 1/2 tablespoons honey, 1 to 1 1/2 teaspoons hot pepper sauce (such as Tabasco), and more.

Is Yam and Russet Potato Salad with Greens and Bacon suitable as salads?

Yes, Yam and Russet Potato Salad with Greens and Bacon falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Yam and Russet Potato Salad with Greens and Bacon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yam and Russet Potato Salad with Greens and Bacon

Name: Yam and Russet Potato Salad with Greens and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons white wine vinegar; 2 1/2 tablespoons Dijon mustard; 1 1/2 tablespoons honey; 1 to 1 1/2 teaspoons hot pepper sauce (such as Tabasco); 9 tablespoons olive oil; 1 pound russet potatoes, peeled, cut into 1/2-inch cubes; 1 pound yams (red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes; 6 slices bacon; 10 large mustard green leaves, cut into 3/4-inch pieces (about 4 cups)

Fresh, crisp and full of flavor — this Yam and Russet Potato Salad with Greens and Bacon is a must-try. Made with white wine vinegar, mustard, honey and…

This Yam and Russet Potato Salad with Greens and Bacon relies on simple, everyday ingredients such as white wine vinegar, dijon mustard, honey and olive oil. It comes together quickly and makes 4 servings, at about 827 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3 tablespoons white wine vinegar
2 1/2 tablespoons Dijon mustard
1 1/2 tablespoons honey
1 to 1 1/2 teaspoons hot pepper sauce (such as Tabasco)
9 tablespoons olive oil
1 pound russet potatoes, peeled, cut into 1/2-inch cubes
1 pound yams (red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes
6 slices bacon
10 large mustard green leaves, cut into 3/4-inch pieces (about 4 cups)

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Quick Info

Servings
4 servings
Calories
827 kcal
Category
Salads

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