How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Salad With Radishes, Snap Peas And Feta?

You need 11 ingredients. The key ingredients include: For the Salad, 1 bunch butter lettuce, 1 handful arugula, 1 bunch radishes, and more.

Is Summer Salad With Radishes, Snap Peas And Feta suitable as salads?

Yes, Summer Salad With Radishes, Snap Peas And Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Salad With Radishes, Snap Peas And Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Salad With Radishes, Snap Peas And Feta

Name: Summer Salad With Radishes, Snap Peas And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salad; 1 bunch butter lettuce; 1 handful arugula; 1 bunch radishes; 1 handful snap peas; 1/4 pound fresh feta; For the Dressing; 1 tablespoon fresh lemon juice; 2 tablespoons white balsamic vinegar; 2 tablespoons high quality olive oil; 1.5 tablespoons finely chopped dill

Fresh, crisp and full of flavor — this Summer Salad With Radishes, Snap Peas And Feta is a must-try. Made with Salad, butter, handful arugula and radish…

This Summer Salad With Radishes, Snap Peas And Feta relies on simple, everyday ingredients such as for the salad, bunch butter lettuce, handful arugula and bunch radishes. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Salad With Radishes, Snap Peas And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions