Summer Salad With Radishes, Snap Peas And Feta

1. 1

   For the dressing, combine lemon juice and vinegar in a mason jar with a lid and add a pinch of salt.

2. 2

   Shake mixture then add the olive oil, dill and a few grinds of pepper and shake to emulsify.

3. 3

   Find a big beautiful salad bowl next (I like blue for the color combo here) and toss in the greens.

4. 4

   Clean and de-top the radishes and slice the long way across.

5. 5

   Next, thinly slice each piece into half moon crescent and chop the pea pods in 1/2 inch pieces

6. 6

   Add the veggies to the salad and crumble the feta over top. Shake the dressing jar one last time and dress the salad to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.