Yam And Butternut Squash Gratin Recipe

Name: Yam And Butternut Squash Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup shallot 1/4 chopped; 3 cloves minced garlic; 1/4 cup flour and 2 tbsp separated; 2 tablespoons fresh thyme; 2 cups skim milk; 3/4 cup shredded Parmesan cheese; 2 pounds potatoes bakers, around 1; 1 pound yam around 1; 1 pound butternut squash around 1; 1 cup gruyere cheese

Servings: persons

2 tablespoons butter
1 cup shallot 1/4 chopped
3 cloves minced garlic
1/4 cup flour and 2 tbsp separated
2 tablespoons fresh thyme
2 cups skim milk
3/4 cup shredded Parmesan cheese
2 pounds potatoes bakers, around 1
1 pound yam around 1
1 pound butternut squash around 1
1 cup gruyere cheese

1
Pre-heat oven to 375. In a medium sized saucepan melt the butter. Add the shallots and garlic. Heat over medium heat for about 2-3 minutes. Add the flour and whisk thoroughly - cook for two minutes. Add they thyme. Slowly add the milk - continue to stir - then add the parmesan - it will thicken into a nice creamy sauce.
2
At the same time boil the potatoes and yams. I cut them into medium size pieces that I could cut into thin slices after they were boiled. You could slice them first and then boil - this way would probably take less time. When they are soft, put them in a bowl and sprinkle them with 1 tbsp of flour. Do the same thing for the butternut squash.
3
In a 11x7 broil safe dish, do a layer of potatoes and yams, and then a layer of butternut squash and repeat this one other time. Cover the vegetables with the cream sauce. And then sprinkle with the gruyere cheese.
4
Bake in the oven for 35 minutes and then broil for about 2 minutes. And that's it.

1313

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup shallot 1/4 chopped, 3 cloves minced garlic, 1/4 cup flour and 2 tbsp separated, and more.

Yes, Yam And Butternut Squash Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yam And Butternut Squash Gratin

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