Yam And Black Bean Wraps (Louisiana)

1. 1

   In a skillet coated with nonstick cooking spray, saute the shredded yams over medium-high heat for 5 minutes or until crisp tender, then transfer to a bowl.

2. 2

   In the same skillet, sprayed again, saute the red onion for 5 minutes or until tender, then add the onion to the shredded yams, along with the black beans, green onions & sunflour seeds, mixing well.

3. 3

   In a small bowl, mix together the dressing & honey, before adding this to the yam mixture, tossing to coat.

4. 4

   Fill the tortillas & wrap them up.

* Per serving · 4 servings · Values may vary.

No additional tips available.