How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Roasted Red Pepper Pesto ?

You need 9 ingredients. The key ingredients include: 4 roasted large red peppers, peeled, 1 cup pecans, 1/4 pound freshly grated parmesan cheese, 1/4 pound freshly grated romano cheese, and more.

Is Mom'S Roasted Red Pepper Pesto suitable as general?

Yes, Mom'S Roasted Red Pepper Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom'S Roasted Red Pepper Pesto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Roasted Red Pepper Pesto Recipe

Name: Mom'S Roasted Red Pepper Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 roasted large red peppers, peeled; 1 cup pecans; 1/4 pound freshly grated parmesan cheese; 1/4 pound freshly grated romano cheese; 4 cloves fresh garlic; 1 cup fresh Italian parsley; 1 1/2 cups Kalamata olives, pitted; 1 fresh lemon, juiced; 1 teaspoon salt

Mom'S Roasted Red Pepper Pesto – a delicious recipe with red peppers, pecans, parmesan cheese, romano cheese, garlic, fresh Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 roasted large red peppers, peeled
1 cup pecans
1/4 pound freshly grated parmesan cheese
1/4 pound freshly grated romano cheese
4 cloves fresh garlic
1 cup fresh Italian parsley
1 1/2 cups Kalamata olives, pitted
1 fresh lemon, juiced
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
General

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Mom'S Roasted Red Pepper Pesto

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