Deep-fried Potatoes with Mayonnaise and Ponzu Sauce

1. 1

   Cut up the potatoes roughly, and soak in plenty of water for about 10 minutes.

2. 2

   Drain the potatoes and dry them carefully with paper towels.

3. 3

   Deep fry slowly until they are completely cooked through (Check by piercing a skewer.)

4. 4

   Drain the fried potatoes.

5. 5

   Put them in a heated pan, and add the ponzu sauce (flavor properly here).

6. 6

   When the potatoes are golden brown, add the mayonnaise and toss to coat the pieces.

7. 7

   Done.

8. 8

   You can add more ponzu sauce and mayonnaise to taste.

9. 9

   Top with chopped green onions and dried parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.