Yam And Apple Casserole

1. 1

   Parboil (this means to put in cold water and bring to a boil, then boil for 2-3 minutes and then remove) the yams; pare and slice.

2. 2

   Peel and slice the apples.

3. 3

   Mix together the cornstarch, sugar and water.

4. 4

   Then add the butter and lemon juice.

5. 5

   Alternate layers of sliced yams and apples in a buttered casserole.

6. 6

   Pour sauce over all.

7. 7

   Bake 1 1/2 hours at 325- 350u00b0.

8. 8

   (Canned yams can be used.

9. 9

   Parboil the apples briefly to shorten the cooking time.) Serves 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.