Yam And Apple Bake

Name: Yam And Apple Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 very large yams; 3 c. water; 3 large apples; 1 c. sugar; 1/2 tsp. lemon extract; 1/4 c. cornstarch; 1/2 c. margarine; 1/2 tsp. salt; 1 tsp. vanilla; 1/2 tsp. nutmeg

Eats Now Editorial Team · 332 kcal · General

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Yam And Apple Bake – a delicious recipe with yams, water, apples, sugar, lemon extract, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 very large yams
3 c. water
3 large apples
1 c. sugar
1/2 tsp. lemon extract
1/4 c. cornstarch
1/2 c. margarine
1/2 tsp. salt
1 tsp. vanilla
1/2 tsp. nutmeg

1
Peel yams after cooking.
2
Steam 1/2-inch yam slices with 1 cup of water.
3
Do not overcook.
4
Cut apples in 1/2-inch slices.
5
Mix sugar, cornstarch, 2 cups of water and margarine in a heavy pan until thick.
6
Remove from heat.
7
Add vanilla and lemon extract. In a 4-quart dish, layer potatoes, sauce, apples and sauce.

332

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 very large yams, 3 c. water, 3 large apples, 1 c. sugar, and more.

Yes, Yam And Apple Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
332 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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