Yale Man Yogurt Bread Recipe

Name: Yale Man Yogurt Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup whole wheat flour; ⅔ cup brown sugar, firmly packed; ¼ cup all-bran cereal; 1 teaspoon baking soda; ½ teaspoon cinnamon; ¼ teaspoon salt; 1 egg, beaten; 6 ounces low-fat plain yogurt, with fruit; ¼ cup milk; ¼ cup oil

Servings: persons

1 cup flour
1 cup whole wheat flour
⅔ cup brown sugar, firmly packed
¼ cup all-bran cereal
1 teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon salt
1 egg, beaten
6 ounces low-fat plain yogurt, with fruit
¼ cup milk
¼ cup oil

1
In a mixing bowl stir together flours, sugar, cereal, baking soda, cinnamon, and salt.
2
Make a well in the center.
3
In a small bowl combine the egg, yogurt milk and oil.
4
Add all at once to the well in the flour mixture.
5
Stir only until moistened.
6
Pour into a greased 8 x 4 x 2-inch loaf pan.
7
Bake at 350 for about 50 minutes or until a wooden pick inserted near the center comes out clean.
8
Cool in a pan for 10 minutes.
9
Serve warm or cool.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1 cup whole wheat flour, ⅔ cup brown sugar, firmly packed, ¼ cup all-bran cereal, and more.

Yes, Yale Man Yogurt Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yale Man Yogurt Bread

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