Yakitori Sauce

1. 1

   In a small saucepan, combine soy sauce, sugar, mirin, sake, garlic and gingerroot.

2. 2

   Cook over medium high heat 3 to 4 minutes.

3. 3

   In a small bowl, blend water and cornstarch.

4. 4

   Stir constarch mixture into soy sauce mixture.

5. 5

   Cook until thickened, stirring constantly.

6. 6

   Strain sauce.

7. 7

   Keep at room temperature for up to 24 hours.

8. 8

   Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.