Easy Apple Dumpling

1. 1

   Prepare apples and butter 4 custard cups large enough to set apples in.

2. 2

   Mix 1/4 cup

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   of

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   the

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   sugar

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   with the cinnamon. Roll apples

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   in

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   cinnamon-sugar.

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   Place

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    into

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    custard

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    cups. Sprinkle remaining sugar mixture

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    over

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    apples.

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    Stir

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    together 1/4 cup remaining sugar with the flour, baking powder and salt. Mix egg, butter and vanilla.

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    Spoon

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    batter over apples, dividing evenly. Bake at 375u00b0 until

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    crust is golden and apples are cooked,

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    35

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    to 40

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    minutes.

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    Serve

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    with

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    slightly

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    sweetened whipped cream or ice cream.

No additional tips available.