Yakitori made in a Frying Pan

1. 1

   Cut the chicken thighs into bite-sized pieces and flavor with salt and pepper.

2. 2

   Cut the leek into 1 cm pieces and set aside.

3. 3

   Combine soy sauce, sake, and mirin in equal amounts of each and set aside.

4. 4

   If you like a sweeter flavor, add sugar.

5. 5

   Skewer the chicken and leek in that order and cook in a frying pan with a little oil.

6. 6

   Once both sides have browned, reduce the heat and add the flavoring ingredients.

7. 7

   Cook until you get the thick teriyaki flavor.

8. 8

   Transfer to a serving place and sprinkle ichimi chili powder if you like, and it's complete.

* Per serving · 4 servings · Values may vary.

No additional tips available.