How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Cabbage Bake?

You need 7 ingredients. The key ingredients include: 5 skinless, boneless chicken breasts, 1 small head cabbage, cut in wedges, 1 medium onion, sliced and separated into rings, 2 Tbsp. water, and more.

Is Chicken-Cabbage Bake suitable as meat & poultry?

Yes, Chicken-Cabbage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Cabbage Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Cabbage Bake Recipe

Name: Chicken-Cabbage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 skinless, boneless chicken breasts; 1 small head cabbage, cut in wedges; 1 medium onion, sliced and separated into rings; 2 Tbsp. water; 2 tsp. granular chicken bouillon; 1/2 tsp. nutmeg; 1/4 tsp. black pepper

Chicken-Cabbage Bake – a delicious recipe with skinless, head cabbage, onion, water, granular chicken bouillon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 skinless, boneless chicken breasts
1 small head cabbage, cut in wedges
1 medium onion, sliced and separated into rings
2 Tbsp. water
2 tsp. granular chicken bouillon
1/2 tsp. nutmeg
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken-Cabbage Bake

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