Mini Sausage Rolls – a delicious recipe with pastry, pork sausage meat, thyme, mustard, worcestershire sauce, egg. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Preheat oven to 400F. Line a baking tray with parchment paper. Lay pastry on the tray and gently roll out to a 10"" x 5"" rectangle. Just below the center of the pasty, spread mustard in an inch thick horizontal line. Arrange sausage meat in an inch thick log on top of the mustard. Drizzle worcestershire sauce over the sausage. Sprinkle thyme leaves across the pasty and lightly season with salt and pepper.", "Fold top half of the pastry over the sausage and press the edges together with a fork. Trim the edge to get a neat line then gently slice the pastry log into inch wide segments but do not fully separate. Lightly slash the top of each segment with a sharp knife and glaze with an egg wash.", "Bake in the oven for 30 mins or until pasty is golden and sausage is cooked. Once cooked, remove from oven, cut the segments apart, and place on cooling rack. These can be eaten hot or cold, but are best when they're fresh out of the oven."]
183
kcal
Calories
11
g
Fat
2
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 sheet puff pastry, 1/2 pound pork sausage meat, 2 sprigs thyme, 2 tablespoons mustard, and more.
Yes, Mini Sausage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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