How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Chicken Oriental?

You need 9 ingredients. The key ingredients include: 1 -1 12 lb chicken tenders, cut into 1 inch pieces, ⅔ cup pineapple preserves, 4 teaspoons teriyaki sauce, 2 cloves garlic, thinnly sliced, and more.

Is Pineapple Chicken Oriental suitable as meat & poultry?

Yes, Pineapple Chicken Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple Chicken Oriental?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Chicken Oriental Recipe

Name: Pineapple Chicken Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 12 lb chicken tenders, cut into 1 inch pieces; ⅔ cup pineapple preserves; 4 teaspoons teriyaki sauce; 2 cloves garlic, thinnly sliced; 1 tablespoon dried onion flakes or 1 bunch fresh green onion, chopped; 1 tablespoon lemon juice; ½ teaspoon ginger; 1 dash cayenne, to taste; 1 (10 ounce) package sugar snap peas or 1 (10 ounce) package snow peas, thawed

Try this homemade Pineapple Chicken Oriental recipe the whole family will love. Made with chicken tenders, pineapple preserves, teriyaki sauce and garli…

This Pineapple Chicken Oriental relies on simple, everyday ingredients such as pineapple preserves, teriyaki sauce, garlic, thinnly sliced and lemon juice. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 -1 12 lb chicken tenders, cut into 1 inch pieces
⅔ cup pineapple preserves
4 teaspoons teriyaki sauce
2 cloves garlic, thinnly sliced
1 tablespoon dried onion flakes or 1 bunch fresh green onion, chopped
1 tablespoon lemon juice
½ teaspoon ginger
1 dash cayenne, to taste
1 (10 ounce) package sugar snap peas or 1 (10 ounce) package snow peas, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Meat & Poultry

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