Hulupkies(Cabbage Rolls)

1. 1

   Cook rice according to package directions.

2. 2

   In a large bowl, combine beef, rice, egg, oregano, onion, salt, pepper and 1/2 cup Ragu.

3. 3

   In a large kettle, boil cabbage head, removing leaves as they become very tender.

4. 4

   Roll approximately 2 tablespoons of meat mixture in each cabbage leaf.

5. 5

   Place loose edge down into roaster lined with extra cabbage leaves.

6. 6

   Top with water, Ragu and bacon strips.

7. 7

   Bake at 300u00b0 for 2 1/2 hours.

8. 8

   Check every 45 minutes. Add water if necessary.

No additional tips available.