Yakitori Domburi Recipe

Name: Yakitori Domburi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves; ½ cup soy sauce; ½ cup mirin or ½ cup sake; 1 teaspoon gingerroot, minced; 1 garlic clove, minced; 2 tablespoons vegetable oil; 2 cups water; 2 tablespoons sugar; 2 scallions; 3 cups hot cooked rice

Servings: persons

6 boneless skinless chicken breast halves
½ cup soy sauce
½ cup mirin or ½ cup sake
1 teaspoon gingerroot, minced
1 garlic clove, minced
2 tablespoons vegetable oil
2 cups water
2 tablespoons sugar
2 scallions
3 cups hot cooked rice

1
Mix soy sauce, mirin, gingerroot and garlic in medium glass or plastic bowl.
2
Place chicken in soy mixture, marinate for 15 minutes.
3
Drain chicken, reserving soy mixture.
4
Heat oil in 12-inch skillet until hot.
5
Cook chicken over medium heat until brown on both sides and done, about 15 minutes.
6
Heat water, sugar and reserved soy mixture to boiling in 3-quart saucepan; boil and stir 2 minutes.
7
Stir in scallions (cut into 1/4 inch pieces green and white parts).
8
Cut each chicken breast half into 6 diagonal slices by holding the knife or cleaver at a 45-degree angle to the cutting surface.
9
Place 6 slices on rice in soup bowl.
10
Spoon hot liquid over chicken.

896

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves, ½ cup soy sauce, ½ cup mirin or ½ cup sake, 1 teaspoon gingerroot, minced, and more.

Yes, Yakitori Domburi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yakitori Domburi

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