Yakitori Chicken With Ginger, Garlic and Soy Sauce

1. 1

   Cut chicken into one-inch pieces and place in a shallow dish.

2. 2

   In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger.

3. 3

   Bring to a simmer and cook for 7 minutes, until thickened.

4. 4

   Reserve 2 tablespoons sauce for serving.

5. 5

   Pour remaining sauce over chicken, cover, and chill for at least one hour (and up to 4 hours).

6. 6

   If using wooden or bamboo skewers, soak them in water for one hour.

7. 7

   Preheat grill or broiler.

8. 8

   Thread chicken pieces onto skewers, and grill or broil, turning halfway, for about 3 minutes for livers, 10 minutes for gizzards and 6 minutes for thighs.

9. 9

   Serve drizzled with reserved sauce and garnished with scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.