How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yakitori Chicken With Ginger, Garlic and Soy Sauce?

You need 8 ingredients. The key ingredients include: 1 pound chicken livers, gizzards or boneless thigh meat, 1/2 cup dark soy sauce or tamari, 1/4 cup mirin, 2 tablespoons sake or dry sherry, and more.

Is Yakitori Chicken With Ginger, Garlic and Soy Sauce suitable as meat & poultry?

Yes, Yakitori Chicken With Ginger, Garlic and Soy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yakitori Chicken With Ginger, Garlic and Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yakitori Chicken With Ginger, Garlic and Soy Sauce

Name: Yakitori Chicken With Ginger, Garlic and Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken livers, gizzards or boneless thigh meat; 1/2 cup dark soy sauce or tamari; 1/4 cup mirin; 2 tablespoons sake or dry sherry; 1 tablespoon brown sugar; 2 garlic cloves, peeled and smashed; 1/2 teaspoon grated fresh ginger; Scallions, thinly sliced, for garnish

Try this homemade Yakitori Chicken With Ginger, Garlic and Soy Sauce recipe the whole family will love. Made with chicken livers, soy sauce, mirin and s…

This Yakitori Chicken With Ginger, Garlic and Soy Sauce relies on simple, everyday ingredients such as dark soy sauce or tamari, mirin, sake or dry sherry and brown sugar. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound chicken livers, gizzards or boneless thigh meat
1/2 cup dark soy sauce or tamari
1/4 cup mirin
2 tablespoons sake or dry sherry
1 tablespoon brown sugar
2 garlic cloves, peeled and smashed
1/2 teaspoon grated fresh ginger
Scallions, thinly sliced, for garnish

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Quick Info

Servings
4 servings
Calories
292 kcal
Category
Meat & Poultry

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