Yakitori Chicken Brochette

1. 1

   Cut the chicken and the pepper into pieces.

2. 2

   Put the chicken meat, the pepper and the little onions in a bowl with the yakitori sauce (if you don't use the prepared sauce, mix the ingredients to create yakitori sauce).

3. 3

   Cover whit plastic wrap and leave 40min.

4. 4

   in the fridge.

5. 5

   Skewering the meat and vegetables.

6. 6

   Put a crumpled aluminium foil in a baking tray and place the skewers.

7. 7

   Preheat the oven.

8. 8

   Then, bake 13min., flip and bake another 13min.

9. 9

   (200C)

10. 10

    Put the bake skewers on the plate and pour the remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.