Yakisoba Noodles with Potatoes

1. 1

   Cut the potato into 3 mm wide matchsticks.

2. 2

   Place in a bowl of cold water.

3. 3

   Slice the onion thinly, and cut the bacon into small strips.

4. 4

   Drain the potato well.

5. 5

   Heat some oil in a frying pan and stir fry the bacon and onion.

6. 6

   When the onion has wilted add the potato and keep stir frying.

7. 7

   When the potatoes are still a bit hard, add the yakisoba noodles with 60 ml of water, and stir-fry while untangling the noodles.

8. 8

   Add some okonomiyaki sauce or the seasoning packet that came with the yakisoba noodles to season.

9. 9

   Done!

* Per serving · 4 servings · Values may vary.

No additional tips available.