Tallerine

Name: Tallerine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground beef; 1 lb. pork sausage; 1 onion, chopped; 2 cans tomato soup; 1 (6 oz.) can tomato paste; 1/2 tsp. chili powder; 1 (16 oz.) can whole kernel corn; 1 small jar chopped olives; mushrooms (optional); 1 box shell macaroni, cooked; 1/2 lb. grated cheese

Eats Now Editorial Team · Pasta & Noodles

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Tallerine – a delicious recipe with ground beef, pork sausage, onion, tomato soup, tomato paste, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 lb. pork sausage
1 onion, chopped
2 cans tomato soup
1 (6 oz.) can tomato paste
1/2 tsp. chili powder
1 (16 oz.) can whole kernel corn
1 small jar chopped olives
mushrooms (optional)
1 box shell macaroni, cooked
1/2 lb. grated cheese

1
Brown ground beef, sausage, onion, bell pepper, salt, pepper and chili powder in large pan such as a Dutch oven.
2
Add rest of ingredients, except cheese; mix well.
3
Add cheese and simmer until cheese is melted.
4
This makes a large amount and it freezes well. Just thaw and reheat.
5
Bake at 350u00b0 until cheese melts or appears bubbly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. pork sausage, 1 onion, chopped, 2 cans tomato soup, and more.

Yes, Tallerine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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