How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yakisoba Noodles With Egg ?

You need 7 ingredients. The key ingredients include: 1 package Yakisoba Noodles with flavoring, 1/4 white onion, 1/4 yellow bell pepper, 1/4 red bell pepper, and more.

Is Yakisoba Noodles With Egg suitable as pasta & noodles?

Yes, Yakisoba Noodles With Egg falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Yakisoba Noodles With Egg ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yakisoba Noodles With Egg Recipe

Name: Yakisoba Noodles With Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Yakisoba Noodles with flavoring; 1/4 white onion; 1/4 yellow bell pepper; 1/4 red bell pepper; 1/2 cup kale; 1 egg; 1 tbsp olive oil

Yakisoba Noodles With Egg – a delicious recipe with Noodles, white onion, yellow bell pepper, red bell pepper, kale, egg. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 package Yakisoba Noodles with flavoring
1/4 white onion
1/4 yellow bell pepper
1/4 red bell pepper
1/2 cup kale
1 egg
1 tbsp olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Pasta & Noodles

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yakisoba Noodles With Egg

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