Yakisoba - hand down recipe (army style)

1. 1

   Cook your spaghetti noodles to direction while completing the rest of this recipe.

2. 2

   Brown your ground beef.

3. 3

   Strain off any excess oil.

4. 4

   Add back to pan.

5. 5

   On medium heat, add chopped onions, chopped bell pepper, ground ginger, soy sauce and half of the water.

6. 6

   Using remainder of the water, stir in your cornstarch and add to meat mixture.

7. 7

   Cook the mixture for about 10 to 15 minutes.

8. 8

   Longer if you want the vegetables cooked softer.

9. 9

   After the noodles are cooked and drained, combine with the meat mixture.

10. 10

    Give a good toss and serve with a smile.

11. 11

    This recipe can be added on to depending upon your taste.

12. 12

    Red and Yellow bellpeppers will make it colorful or add a handful of chopped green onions before serving.

13. 13

    Play with it and make it your own.

* Per serving · 4 servings · Values may vary.

No additional tips available.