Lasagna

1. 1

   Brown italian sausage, onion, and mushrooms, add garlic salt

2. 2

   When italian sausage is almost done, add pepperoni cook untill slightly crispy and italian sausage is brown.

3. 3

   Add prego sauce to pan.

4. 4

   Fill jar 1/3 way with water mix to get remaining sauce, add to pan and simmer until warm.

5. 5

   Coat bottom of baking dish with a light spray of non stick spray.

6. 6

   Add a very thin layer of sauce mix to coat bottom of pan

7. 7

   Place layer of noodles down.

8. 8

   Cover noodles with1/3 (depending on how many layers you want) package of ricotta cheese

9. 9

   Spread 1/3 (depending on how many layers you want)of the sauce mixture over noodles and ricotta.

10. 10

    Sprinkle mozzarella cheese over sauce.

11. 11

    Repeat steps 6-9 until you reach desired number of layers.

12. 12

    I usually do 2 not counting the top.

13. 13

    On the top layer, place noodles, cover with remaining sauce and mozzarella cheese.

14. 14

    Cover pan with foil-tent foil

15. 15

    Remove foil and broil on high until cheese is toasted.

16. 16

    Bake at 350 for 45-60 min or until noodles are soft.

17. 17

    Remove foil and broil on high until cheese is golden

18. 18

    Let sit for 10-15 minutes.

No additional tips available.